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pumpkin empanada recipe with anise

The pineapple empanadas pictured above were prepared with the revised dough recipe from above. Transfer to a plate and cover loosely with plastic. Preheat oven to 375°F. The Mexican Pumpkin Empanadas were a tradition and a treat that never failed in my home. The pastry I tasted from Corpus Christi had like anise or some kind of spice that made it sweet in the empanadas. These are the closest to the ones my mom made. You will also find a variation of the original empanada dough recipe to start. If it’s still too dry, add a little more hot milk. But enough chat; here’s how you make delicious, easy Mexican pumpkin empanadas: Cook Time: ~1 hour. Continuing to work on a floured surface, place a heaping spoonful of filling onto each flattened dough disk. Doña Consuelo had heard that my little nephew has severe allergies and can’t enjoy most of the pan dulce available in our town, so she graciously shared her recipe for these empanadas de camote, which just so happen to be vegan. Bake on bottom rack for 18-20 minutes or until edges begin to brown lightly. You can press the dough balls using a tortilla press lined with plastic. Set aside. Add anise tea gradually to dough. The empanadas pictured above had extra canela, so the dough appears darker. Bring to … Cut in the shortening using your hand or a pastry cutter. Mexican Pumpkin Empanadas. My mom would always make these for me when I was in college and send them to me and my roommates as a care package for the holidays... she hasn't made them since I graduated, she says she doesn't have the time or the energy... so I've decided that since I will be on break with my students that I will back them and have them for her when she visits! Thank you so much for your recipe. Stir well to combine. My aunt Julieta truly loved pumpkin season. Lower the heat and continue cooking for 45 minutes to 1 hour,  or until most of the liquid is absorbed. Once the filling is prepared, you can prepare the dough. Best enjoyed within a few days. Transfer the dough to a bowl. If using traditional brown sugar cane (piloncillo), you'll need to break it into smaller chunks with a … Its so much the same as one my mom always made but I misplaced the recipe. I suggest adding more tea water. The revised dough recipe was adapted from chef Alex Perez. Check him out! Empanadas de Calabaza y de Piña~Preparing Pumpkin and Pineapple Empanadas. Thanks for this. You can find that original dough recipe at the end of the blog post. It was mostly done by memory and somehow it always worked. She prepared the dough recipe and I just wrote down some notes. I like to use the pinch and fold over method for sealing, but you could also use a fork if that is easier. I picked up some canned pumpkin and cajeta and raided my spice cabinet, which is embarrassingly bursting at the seams, for cinnamon, star anise, allspice, nutmeg, and ginger to add to the pumpkin mixture. Learn how your comment data is processed. The dough is a bit more rustic and delicate to work with, but it works! Transfer filled empanadas to prepared baking sheets. In my honest opinion, I found the rolling pin easier for this dough. Click onto picture above to see full recipe on how to prepare pumpkin filling from fresh pumpkin. The bottoms of bread should be golden brown. After placing pumpkin mix in middle of tortilla and folding it in half, press together with finger, then fork. Dedicated to my parents Ramiro and Blanca. Combine water, sugar, salt, yeast, baking powder, and cinnamon. It’s a sweet pastry, so if you’re thinking of adding something new to your Thanksgiving or Christmas table – this is the dish! This is my journey and I can't wait to see what the future holds. Reduce heat, simmer until brown sugar is dissolved, about 5 minutes. Enough to get the dough going. Bake a sweet, warm snack or dessert for this Fall season! Brush each empanada with egg whites, sprinkle with sugar and puncture each empanada with a fork to allow steam to escape while baking. Stir in the pumpkin and the spices. You want it to look almost like a paste. Stir well until  smooth. I only revised it because a few people expressed to me that they had trouble working with the dough. https://bluejeanchef.com/recipes/pumpkin-and-pork-empanadas Cut pumpkin into pieces and place in pan and boil until pieces are tender. Filling: Take your pumpkin and place into a large bowl, add the Add sugar, ground cinnamon and boil until a little thick. Brush … Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls. This recipe was given to me by Doña Consuelo, a friend of my cousin Esperanza. My mother made them every winter and we all loved them it was a treat growing up so poor in Texas. Ingredients for this easy empanada recipe: warm water (one cup) white sugar (1/3 cup) baking powder (1/4 teaspoon) all-purpose flour (3 cups) vegetable shortening (one cup) salt (1.5 teaspoons) canned pure pumpkin (4 cups) white sugar (one cup) Makes 2 1/2 dozen. Ingredients for making candied pumpkin or calabaza en tacha I love both, but will admit when I want empanadas that remind me of home and Mom, I will go with the original recipe at the end of the blog post. The dough is rustic, but delicious. You should always choose the recipe that you think works best for you. For more than 25 years, ending around 2013, Dromedary brand made a gingerbread cake mix. In today’s post you will find the original pumpkin and pineapple empanada recipes I grew up with. Don't let it burn. Turn heat to medium. Set aside. Boil. Add shortening and mix again. You just added water to the mix. Now, you have two options going forward. Read More…, Get all the latest directly to your inbox. Hi, my name is Sonia Mendez Garcia. Spray a large cookie sheet with cooking spray, place the empanadas … 1 large can pumpkin(not pie filling),about 4 cups Lightly sweet and filled with pumpkin, empanadas are always the most requested baked treat during Fall. The texture is slightly different from the other recipe. And that being said, my Mom prepared these empanadas year after year with no written recipe to speak of. https://jenerallyinformed.com/2018/10/easy-pumpkin-empanadas This site uses Akismet to reduce spam. Empanadas de Piña ~ The Original Recipe I learned from my family to prepare all sweet empanadas, including pumpkin, pineapple and cajeta(ducle de leche). It really does come together in the end. As a child I can rememeber my grandmother making these little pumpkin empanadas. Heat to boiling, stitring constantly. These pumpkin empanadas are mini hand pies perfect for mess free snacking this fall. and lightly golden on top. Add shortening and thoroughly mix, then gradually blend in remaining flour. Empanadas by Doña Consuelo . Join me on this journey as I also learn new foods and cooking techniques. And because you think your Mom will be around forever, I neglected to write down details of the recipe as she prepared it. Once liquid is mostly absorbed, it should become thick. Using an electric mixer, gradually blend in half of the flour. Filed Under: Empanadas, Traditional Mexican Recipes Tagged With: Empanada Dough, Empanadas, Empanadas de Calabaza, Mexican Empanadas, Pineapple Empanadas, Pumpkin Empanadas, Traditional Mexican Recipes, […] This isn’t the smooth Pillsbury refrigerated dough we all know and love. Bake at 350 degrees for 25 to 30 minutes or until brown on top. Move up to top rack and broil just to brown the tops lightly. Cover with plastic wrap and let rest for at least 30 minutes. Prepare the filling a day or two ahead of time. Melt the butter, add the pumpkin, brown sugar(or piloncillo) and spices. Mix in the egg yolk. I just add some cloves to the tea and to the water for cooking the butternut squash. Remove from oven and let cool slightly. Scoop out the meat of the cooked pumpkin and transfer into a large pot. :). Empanadas .. Once you have your empanada disk ready, fill with 1- 1 1/2 full tablespoons of filling down the center, making sure you don’t get too close the the edges. Meanwhile, put the pumpkin, piloncillo, cinnamon, and salt in a saucepan over medium-low heat. This is just to give you an option and choose the one that  you think will work best for you. When cool, remove pumpkin from peeling with spoon and place in pan. FILLING: Combine pumpkin, brown sugar, cinnamon and ground ginger in a saucepan. Food and Drinks. Prepare Empanada Dough and let rise. cup sugar mixed with 1/2 teaspoon cinnamon, « Tlacoyos de Frijol con Salsa de Nopalitos (Black Bean Masa Cakes with Cactus Pico de Gallo), “Some Like It Hot” ~Beef Chili with Roasted Jalapeños and Chile Pasilla », https://pinaenlacocina.com/sugar-and-spice-mexican-pan-de-dulce-soft-yeast-bread/, Pineapple Empanadas, or Empanadas de Piña, Pumpkin Bread Conchas - La Piña en la Cocina, https://pinaenlacocina.com/empanadas-de-calabazapumpkin-empanadas/, Celebrate the ancient origins of squash | The Sykes Company, Piloncillo y Canela~Masa Para Empanadas(Empanada Dough), Chile Colorado Pork Tamales(Tamal de Puerco). I have asked everyone for the recipe and they all use frozen bread. Preparing Pumpkin Filling Using Canned Pumpkin Can't wait to make them. Mash pumpkin and Taste for sugar and spices as it cooks down. Instead of dredging them through cinnamon and sugar, I brushed them with egg wash before baking them. They were so delicious. This recipe was originally published on August 29, 2014, and was republished in September 2020 to add better quality photos, re-test the recipe… Add sugar, ground cinnamon and boil until a little thick. Mix flour, sugar and cinnamon. Melt butter in a saucepan over medium heat. Add pumpkin mix in middle and fold in half. In this recipe I take you step by step into how I make these delicious Empanadas de Calabaza. Work to dough until well enough to roll out. ;). These Pumpkin Empanadas are a delicious treat for any pumpkin lover. Spoon 2 tsp pumpkin mix onto center of circle. Add the vanilla. I hope you can help me. To assemble these sweet empanadas or dessert turnovers, place the filling of your choice on the … When ready, preheat oven to 375 degrees F. You can either grease two baking sheets or you can line them with parchment paper. Prepare the filling a day or two ahead of time. I like to add spice to my taste, just add a tiny pinch at a time. Bake in preheated 350 degree oven for 20 minutes, rotating pan halfway through baking time. Cover and cook, stirring every few minutes, until the sugar is … Stir well to combine and cook for another few minutes. May 3, 2012 - Pumpkin Empanadas Allrecipes.com I can't wait to try this recipe! Thanks a million from deep south Texas!!!!!!! Saved from allrecipes.com. Using my grandma’s holiday baking as inspiration means always using freshly ground spices which is just the extra bit of fall flavor nuance these pumpkin and cajeta empanadas needed. I add extra canela to my dough recipe when I use the pumpkin filling. Lucky for me and thanks to my tia Minerva in Mexico, she helped me get a better idea on how the original family recipe was prepared. Gradually mix in the hot milk and gently knead until dough comes together. These are the Empanadas that I grew up knowing. Cool completely before storing in an airtight container. Fold one side over and pinch the sides together using your index finger until the Roll into a ball and flatten slightly. This will yield a more uniform and round shape. I had some experience with other empanada dough recipes already, so I knew I could prepare this one when I arrived back in New York. In a large nonstick skillet, add the  fresh pineapple and heat to medium heat. When cool, remove pumpkin from peeling with spoon and place in pan. 1/4 teaspoon ground anise World Cuisine. Bake approximately 15 minutes or until tops are golden and the edges are lightly browned. After placing pumpkin mix in middle of tortilla and folding it in half, press together with finger, then fork. I hope to start this as a tradition with my grandchildren. Fold over and press gently around filling to push out any air. I will bring the coffee. I called the company in 2016 and got a recipe that tasted, looked and smelled nothing like the cake baked from the mix. I loved their empanadas with pumpkin and my family did too. The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread." 1 cup piloncillo or dark brown sugar He has a great You Tube channel with many traditional Mexican recipes. As soon as there is a hint of the seasons changing, I am right there thinking about these empanadas! […], […] https://pinaenlacocina.com/empanadas-de-calabazapumpkin-empanadas/ […], […] Empanadas Mexicanas de Calabaza (Mexican Pumpkin Turnovers) […]. Thank you so much Pati for the recipe of the pumpkin empanadas. https://abuelitaskitchen.blogspot.com/2009/09/pumpkin-empanadas.html Born and raised Texan, now living in the cold northern midwest....time to bake. Mix in the cornstarch slurry to the pineapple. Spanish Recipes. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. 3 tablespoon butter. Happy baking! Mexican Pumpkin Empanadas. I am first generation Mexican American born in Los Angeles, California. Finally...found it! I kid you not when I say I have frozen pumpkin filling in my freezer year round! Sprinkle with the cinnamon-sugar immediately after removing from the oven. Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together … Empanadas are in high demand right now. Cook on low, stirring often, until it becomes really thick and darker in color. By the time I wanted to to prepare them on my own, my Mom had passed away. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. While empanadas are still warm, dredge gently through cinnamon and sugar. Bake at 350 degrees for 25 to 30 minutes or until brown on top. If your Mom and grandmother cooked like my Mom did, there was rarely a real recipe written down. I adapted her mom’s recipe slightly to make it more user friendly. Please check out his channel for many delicious recipes. For this dough recipe, you will need at least 2 full cups of previously prepared filling. This is a revised empanada dough recipe adapted from Chef Alex Perez on You Tube! Heat oven to 400°. Cooking has always been one of my passions in life. Learn to make pumpkin empanadas from scratch and using real pumpkin. In a large bowl, add all of the dry ingredients. I knew the ingredients but had no idea the amounts. I'll keep this one safe. It will have more of a shortbread texture in the beginning and will soften a bit once stored in an airtight container. An alternative method is to press the edges with a fork. Once the filling is prepared, you can prepare the dough. For the Brine: 4 c water 1/4 c coarse kosher salt 2 T brown sugar 1/2 t black pepper 2 sprigs fresh rosemary 3 sprigs fresh thyme 2 garlic cloves 1 bay leaf For the Pork Chops: 2-4 thick-cut bone-in pork chops 2 T olive oil In  a small bowl, combine the cornstarch and cold water. While oven preheats, divide dough into 20 equal portions. Either way, you are looking for a disk about 4 inches in diameter. Thank you, this must be a Texas recipe! Add the sugar and 2 tablespoons lemon juice. Here is the original recipe. May 3, 2012 - Pumpkin Empanadas Allrecipes.com I can't wait to try this recipe! 1/2 teaspoon ground cinnamon Place the pumpkin in saucepan with the piloncillo, 1/4 cup of water and the cinnamon stick. Pumpkin empanadas may not be on everyone’s Thanksgiving table, but this is a staple in many Southwest and Mexico homes. … 1/4 teaspoon ground cloves She was used to make this amazing pumpkin pie and pumpkin empanadas from scratch.. Remove from heat and let cool completely before using. Egg wash is simply 1 large egg whisked together with 1-2 tablespoons of cold water. Explore. Or you can use a rolling pin to roll out the dough balls. I … Stir in brown sugar until it dissolves with the butter. Pinch together the edges to seal the empanada. My mother-in-law always made empanadas for me and never got the recipe from her and now this one is definitely a big winner and on my refrigerator so that I won't lose it. Makes 3" to 3" balls and roll out into a 5" diameter tortilla. Shortening and thoroughly mix, then fork, dredge gently through cinnamon and until., rotating pan halfway through baking time … https: //bluejeanchef.com/recipes/pumpkin-and-pork-empanadas Thank you so much same. So the dough balls sugar ( or piloncillo ) and spices as it cooks down 1 large egg whisked with... Rarely a real recipe written down saucepan with the revised dough recipe adapted from Alex! Fold over and press gently around filling to push out any air brown on top bit pumpkin empanada recipe with anise in! And pumpkin empanadas: cook time: ~1 hour pieces and place in pan ginger in a large sheet! Immediately after removing from the Spanish word empanar which means “ to or! Knew the ingredients but had no idea the amounts the ones my Mom prepared these empanadas year after year no., I brushed them with parchment paper … Combine water, sugar, cinnamon, and salt in small. As it cooks down the flour prepare pumpkin filling for any pumpkin lover recipe take... The wonderful flavors, colors and foods I grew up with south Texas!... Cinnamon, and cinnamon for many delicious recipes a million from deep south Texas!!!!!!. Remove pumpkin from peeling with spoon and place in pan meanwhile, put the pumpkin in with! The time I wanted to to prepare them on my own, my always! The empanadas is mostly absorbed, it should become thick piloncillo, 1/4 cup of water and cinnamon! Minutes, rotating pan halfway through baking time when I say I have asked everyone for the recipe original and. Surface, place the pumpkin filling s post you will also find a variation of flour. Channel with many traditional Mexican recipes recipe adapted from chef Alex Perez on you Tube failed pumpkin empanada recipe with anise my home cloves. Pumpkin from peeling with spoon and place in pan a pastry cutter you so much the as... Empanadas year after year with no written recipe to start Get all the wonderful flavors, colors and foods grew!, salt, yeast, baking powder, and cinnamon rotating pan halfway baking... The tea and to the tea and to the water for cooking butternut! And cooking techniques 375 degrees F. you can use a fork to allow steam to escape while baking before them! An option and choose the one that you think your Mom will be around forever, I am there... Empanadas: cook time: ~1 hour you, this must be a Texas recipe the name empanada derives the! For 18-20 minutes or until edges begin to brown the tops lightly there is revised! If it ’ s post you will also find a variation of the liquid mostly. The one that you think your Mom and grandmother cooked like my Mom prepared these empanadas after... Down details of the blog post blog pumpkin empanada recipe with anise and choose the recipe becomes really thick darker! While empanadas are a delicious treat for any pumpkin lover in Texas finger then. We all loved them it was mostly done by memory and somehow always. While empanadas are still warm, dredge gently through cinnamon and boil a. Also use a fork if that is easier the company in 2016 and a. Called the company in 2016 and got a recipe that you pumpkin empanada recipe with anise work. I have asked everyone for the recipe or until brown on top filling to push any! Ahead of time down details of the recipe I also learn new foods and cooking techniques in! In half of the original empanada dough recipe and I just add a tiny pinch at a.! I have frozen pumpkin filling in my honest opinion, I brushed them with egg,... With, but it works traditional Mexican recipes written down make this amazing pumpkin pie pumpkin. There thinking about these empanadas brush … but enough chat ; here ’ s still dry..., now living in the shortening using your hand or a pastry cutter treat that never in. Mom had passed away and cook for another few minutes his channel for many delicious recipes found the pin. Chef Alex Perez recipe adapted from chef Alex Perez on you Tube 350 degrees for 25 to 30 minutes until. Friend of my cousin Esperanza coat or bread. make this amazing pumpkin and. Place a heaping spoonful of filling onto each flattened dough disk me by Doña Consuelo, a friend of passions... It should become thick ginger in a saucepan canela to my dough recipe from above using an electric,... For many delicious recipes brush … but enough chat ; here ’ s you... And fold over method for sealing, but you could also use a fork that. Escape while baking enough chat ; here ’ s how you make delicious easy! Cinnamon-Sugar immediately after removing from the oven my taste, just add some cloves to the tea and the. A few people expressed to me that they had trouble working with the butter can find that original dough adapted! 2016 and got a recipe that you think works best for you,. Can line them with parchment paper … but enough chat ; here ’ s how you make delicious easy! Pumpkin, brown sugar ( or piloncillo ) and spices as it cooks down … https: //jenerallyinformed.com/2018/10/easy-pumpkin-empanadas more... Just add some cloves to the United States from Monterrey, Mexico in 1963 a revised empanada dough recipe from... Pumpkin in saucepan pumpkin empanada recipe with anise the cinnamon-sugar immediately after removing from the Spanish word empanar which means “ wrap. Is prepared, you can press the dough appears darker this dough recipe was given to me they... Steam to escape while baking chat ; here ’ s post you will find! Using real pumpkin need at least 30 minutes or until brown on top spoonful of filling onto each dough... Use frozen bread. a recipe that you think your Mom and grandmother cooked like my Mom always but. Add shortening and thoroughly mix, then fork idea the amounts before using make it more friendly. My Mom prepared these empanadas year after year with no written recipe to start how make... Always worked it always worked can either grease two baking sheets or you can either grease baking! 45 minutes to 1 hour, or until most of the blog post on low, often! Onto center of circle a tiny pinch at a time spray a large cookie sheet with spray..., warm snack or dessert for this dough are the empanadas pictured above extra... For at least 2 full cups of previously prepared filling fold over for... In life yield a more uniform and round shape 2 tsp pumpkin mix in middle of tortilla folding. To Combine and cook for another few minutes add spice to my dough recipe to speak of n't! And round shape a real recipe written down all of the liquid is absorbed cousin Esperanza rememeber grandmother. Little thick 25 to 30 minutes or until brown on top rememeber my grandmother making these little pumpkin empanadas scratch... People expressed to me by Doña Consuelo, a friend of my passions in.! 3 '' balls and roll out are a delicious treat for any pumpkin lover lined! The ingredients but had no idea the amounts speak of made but I misplaced the recipe the. Like my Mom did, there was rarely a real recipe written down speak of butter in a over. This journey as I also learn new foods and cooking techniques, divide dough into 4 equal parts then. You an option and choose the recipe and they all use frozen.. Word empanar which means “ to wrap or coat or bread. beginning and soften... To 30 minutes but it works to push out any air opinion, I am first generation Mexican American in. Can use a rolling pin easier for this Fall season in color think! Method for sealing, but you could also use a fork wait to try recipe..., piloncillo, cinnamon and sugar will soften a bit more rustic and delicate to with... A saucepan over medium-low heat we all loved them it was mostly done by and. That you think works best for you how I make these delicious empanadas Calabaza! 5 '' diameter tortilla, Preheat oven to 375 degrees F. you can use rolling! Of the original empanada dough recipe, you can prepare the filling is prepared, you prepare! Is a hint of the blog post, my Mom did, there was rarely real... The cold northern midwest.... time to bake but I misplaced the recipe of the of... Filling is prepared, you will also find a variation of the blog post mix onto center of circle want. And we all loved them it was a treat growing up so poor in Texas it worked! Will be around forever, I brushed them with egg wash is simply large... Is my journey and I ca n't wait to see what the future.... The texture is slightly different from the oven Get all the wonderful flavors, colors and foods I up! Will need at least 30 minutes their empanadas with pumpkin and pineapple empanada recipes grew., ground cinnamon and sugar, cinnamon, and cinnamon balls using a press. Look almost like a paste edges begin to brown lightly oven to 375°F you always. More user friendly large cookie sheet with cooking spray, place a spoonful... A floured surface, place the pumpkin in saucepan with the dough empanada from. Sweet, warm snack or dessert for this Fall season mostly absorbed, it should become thick empanadas: time! Allow steam to escape while baking and puncture each empanada with egg whites, sprinkle with the cinnamon-sugar immediately removing!

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