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how to cut goat cheese for charcuterie

Crackers or Breads. Spread pecans on rimmed baking sheet and place in oven for 10 minutes. If your board is a circle, I arrange 3 cheeses around the edge, and on one in the middle. It makes it look so pretty and gives it movement. Your goat cheese will taste delicious rolled the way we’ve suggested in the recipe with honey alone or perhaps mix in some favorite herbs for a little extra dose of flavor. Your email address will not be published. Sweet fig jam pairs nicely with creamy Brie and is sold at most grocery stores. I’d recommend using a cutting board or large serving platter to layout your charcuterie. While good sturdy crackers are a classic, my personal favorite conveyance for cheese is grilled French bread. Serve with crackers and crudités on your charcuterie board – or slice into rounds to top a mixed green salad. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. Cheese pairing. With television, sometimes I’m in the mood for a comedy, other times a crime show or drama. I like pork rillettes because it is easy to spread on bread and tastes great topped with some cracked black pepper and whole grain mustard. Apply gentle pressure with your fingers to fill in any open spaces. For hard cheese, cut 3-4 pieces off the larger piece of cheese to get it started for your guests. Maegan Brown of The Baker Mama is the queen of charcuterie boards, and her Thanksgiving-inspired cornucopia (made from chips, pretzels, and crackers) is the perfect way to deck out a traditional meat and cheese board. Start with a board. You can read more about What Charcuterie … Next, I add meats to the board. Spread pecans on rimmed baking sheet and place in oven for 10 minutes. You will want a variety but not too many- not more than 4 cheeses on the plate usually: Hard cheese (Parmesan, Romano, Gouda, Sharp Cheddar, Provolone) Sorry I can’t offer more on this front. It has that smoky flavor from being tossed on the grill (or a grill pan) for a few minutes. Everyone really liked it on our cheese board. I added some dried cranberries to the mix as it was suggested, and it was so good. We find that just about any kind of nut tastes good to use in this recipe. Cheese is best served at room temperature. Transfer to serving plate and loosely cover with plastic wrap. If nuts are a problem in your family, you don’t have to worry about using them. Sliced baguettes dipped in olive oil and broiled are perfect for spreading creamy cheeses. If you are serving any hard cheeses, cut them into slices ahead of time to make it easier for guests to eat. Really this is just a common … No pasta that also doubles as brains here, just some spooky-looking strategically picked cheese and accoutrements! Rosemary Pecan Pork Chops with Plum Sauce, Sous Vide Golden Beet and Goat Cheese Salad, How to Easily Manage your Instagram Following, Free Blogging Webinars to Make Blogging Easier, How to Add your Visa Gift Card to your Amazon Account, Celebrating One Year of Blogging at The Awesome Muse, 2/3 c. pecans, toasted and finely chopped, assorted crackers and crudités, to serve. In French, the person that prepares the meat is the Charcutier. Another option is to start with a ... Cut the cheese. As tempting as it may be to dice the cheese, leave it whole for the guests to cut themselves. An easy and effective option is to cut the goat cheese with a sharp and damp knife. Arrange the meats around the cheeses. Take the baking sheet from oven and cool completely before chopping. How to Choose Items for Your Charcuterie Board Cooking with Cocktail Rings & Kylie Mazon-Chambers.All rights reserved. Grapes or sliced apples add dimension and color to a plate. Please let us know how you enjoy our Goat Cheese Logs recipe. There are about 28 ounces of cheese (each piece of cheese is about 8 ounces, except for the goat cheese, that is a 4-ounce piece) and there was a total of 12 ounces of charcuterie total on this board. Start by laying out your various cheese options as your “base” or start layout. Gently spread honey with your fingers until the entire surface is evenly covered. If it’s a hard or aged cheese like gouda or parmesan, I kind of leave the ring and crumble pieces off of the cheese into a small pile. Soft cheese … Which means they are great with stronger flavored cheese like goat cheese. The smooth, yet tart taste also complements your veggie and other crudites too! Larousse Gastronomique, the culinary encyclopedia, defines charcuterie as, “products based on pork meat or offal…The numerous preparations of charcuterie include cured meats, fresh and smoked sausages, pâté, andoullies, andouillettes, black puddings (blood sausage), boudins blancs, sausagemeat, hams, galantines, pâté en croute, ready cooked dishes and foremeats”. (I don’t always include blue cheese because I feel it can be very polarizing - some people hate it and others love it) For a visually appealing spread, I plate an odd number of cheeses, using either 3 or 5. I had leftovers of everything (except pickles), so I could easily top off the board when items got low. I like to put out one to two options for people to decide. Cheddar (which there are so many varieties of based on aging length), Gouda. She also writes entertaining and cocktail blog, Champagne and Coconuts. I love the taste of Pecorino Romano with truffle honey; it reminds me of being in Italy. Required fields are marked *. Hard: These are the cheeses that are packed very firmly, aged for months or years, and when cut are very crumbly due to their low moisture content. Arrange citrus around the edges. Use dental floss to slice logs into uniform, round slices instead. Meats. Yep, that’s the first part. For aesthetic purposes I love to plate things on rustic wood cheeseboards with pretty silver cheese spreaders. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. If you make it yourself, please let us know on Pinterest that you tried it and tag us with #theawesomemuse on your Instagram photo. If you continue to use this site we will assume that you are happy with it. Arrange the cheeses on the board and slice hard cheeses for easier serving. Blue Cheese; Smoked Gouda – cut into cubes; Goat Cheese; Be sure to set the cheese out to come to room temp prior to serving. March 8, 2016 3. To add more texture and flavor, make sure you have a mixture of soft, hard, and strong cheeses. Using the Right Knife Use a soft cheese knife to easily cut soft to semi-soft cheeses. Pair regional meats and cheeses like prosciutto with Parmigiano-Reggiano. If you’re serving a more formal dinner for Thanksgiving, you may want to roll your log in a mixture with cranberries and seasonal nuts. If traveling with the cheese plate, place bowl for honey but don’t pour until you get to the host’s house. I like to pick something hard like salami, saucisson, or Spanish cured chorizo, thinly sliced on the bias; something soft and rich like a pate or rillettes; and dry cured meats like prosciutto (always prosciutto, it is a fan favorite), soppressata, coppa, or speck. We use cookies to ensure that we give you the best experience on our website. When you’re throwing a party, an easy appetizer to add to your charcuterie board are a Goat Cheese Logs.  Smearing a bit of goat cheese on a fresh slice of baguette or your favorite cracker is so yummy. Store in refrigerator until 5-10 minutes before serving. If cheese served, the board is a charcuterie and cheese platter or tray. "Charcuterie" isn’t just one of my favorite words to say, an assortment of meats goes a long way to complement a selection of cheeses on a charcuterie plate. Remove cheeses from the fridge about a half hour before serving. Whole Foods has a great cheese selection and deli counter. Save my name, email, and website in this browser for the next time I comment. Breads, crackers, chips, crisps – call it what you want, they are all vehicles to get the cheese to your mouth. Something crunchy. So for example, this cheese and charcuterie board is meant for 10 to 14 people. At each cut you will have to wet the knife to ensure it is always humid; in this way you will stop it sticking to the cheese and avoid it crumbling into chunks as you cut. On a wooden slab, cutting board or tray, lay down large pieces of kale as a base, with leaves extending out to form a border. Gently roll the honey-coated goat cheese log in the nuts until entire surface is coated. Another good choice is slate because you can write the names of the cheeses in chalk. The same goes for cheeses; sometimes I need some firm Parmesan and sometimes I need some super creamy Brie. Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Gently spread honey with your fingers until the entire surface is evenly covered.Â. Nuts like Marcona almonds are easy to snack on and taste great roasted with olive oil and a bit of salt. You don’t need to buy something specifically for charcuterie boards; a large cutting board or serving platter can work. Remove halfway through and flip the pecans with a spatula to toast evenly. 1 7-ounce round of smoked Gouda cheese: $2.99; 1 4-ounce honey goat-cheese log: $1.99; 1 10-ounce block of aged white cheddar cheese: $2.49; Total: $24.85. You may enjoy following our Pinterest Boards, Martini Recipes and Halloween Cocktail and Mocktail Recipes. Get Kids In On It. Similar to the cheese guideline, you’ll want to add variety to the charcuterie board by using a few different kinds of meats. Storage leftovers separately off the board. The actual term charcuterie only refers to meat. Take the baking sheet from oven and cool completely before chopping. Please note that nutrition facts are subject to change based on your choice of ingredients. by Kylie Mazon-Chambers. This is another time to try to mix up the textures. Perfect to serve year round on your charcuterie board, they are an especially delicious appetizer to serve for Thanksgiving. Pour chopped pecans onto a small clean plate. Cut the goat cheese log with dental floss ahead of time (Saves allot of mess later). Serve a knife for each cheese so flavors don't mingle, Privacy Policy Disclaimer Terms & Conditions. There is such a wide variety of cheeses out there it can be hard to narrow down my choice to just one. Cheese and wine go together like peanut butter and jelly (really well), so my advice is definitely serve with wine. 3. "Slice the cheese with the rind on; guests can discard it on their plates." Created with beams of pretzels, salami shingles, goat cheese snowmen and more, people are taking the charcuterie chalet challenge and creating a treat that can rival the iconic gingerbread houses. Some use cream cheese to hold the crackers together while others go a sweet route and dabbled with caramel. And the great thing about serving  goat cheese logs is that you can really cater your recipe to the occasion and season. But if you love nuts, feel free to experiment. Serve with crackers and crudités – or slice into rounds to top a mixed green salad. Step 3. Fan out the meats and arrange around the cheeses on the board. It seems fancy but the rustic pâté is pretty much pulled pork stored in its own fat. Goat Cheese Logs Belong on Charcuterie Boards. You can purchase a paddle-shaped cheese board or use a bamboo cutting board, like I have. Remove from oven and cool completely before chopping. Use my tips to impress your guests with an epic cheese and charcuterie plate at your next gathering. I love the cascading crackers and breads on a charcuterie board. Learning how to make goat cheese logs crusted in nuts, dried fruit and herbs is so easy with our simple recipe. Tip: Regular kitchen knives can “squish” the log into awkward shapes while cutting. © Copyright 2020. "Charcuterie" isn’t just one of my favorite words to say, an assortment of meats goes a … How to make Goat Cheese Logs. This charcuterie platter comes together without a ton of DIY elements. Semi-hard: These cheese are much lower in moisture than soft cheese and aged for a longer time. She also says that not all cheeses on one board have to come from cows—she loves a good sheep-, goat- or tree nut-sourced cheese. "A great charcuterie board should include equal parts cheese and meat," Mullen says. If it’s a firmer triangular cheese, I cut it into slices and arrange it. Jennifer Quisenberry is the Founder and Editor-in-Chief of The Awesome Muse. Charcuterie. A charcuterie board is a large serving platter or wood cutting board filled with artfully placed cured meats, cheeses, nuts, crackers, fruit, jellies, condiments, and olives. Preheat oven to 350 degrees. Try finding a combination of aged, firm, soft, crumbly and creamy cheeses. Firm: Parmigiano-Reggiano (I like the crystals in it) or Gruyère, Creamy: Brillat-Savarin (my favorite- it’s a triple cream cheese, very buttery) or La Tur. While any sane person will still love whatever cheese and crackers you serve, I’m going to help you impress your guests. It’s the art of assembling meats and cheeses accompanies by fruit, nuts and crackers for easy and quick hors d'oeuvres. Store in refrigerator until 5-10 minutes before serving. Hershberg, who offered some great tips and tricks for plating your own charcuterie board, said it's all about pre-planning the board. What type of Charcuterie / Meats should I use for the best Cheeseboard? Remove goat cheese log from package and drizzle with honey. Cheese and charcuterie boards are an art form that involves much more than throwing some cheeses and crackers on a plate and serving it to guests - it’s more than just a meat and cheese board. If you don’t want to shell out for truffle, regular honey does just as well. Gently roll the honey-coated goat cheese log in the nuts until entire surface is coated. My number one rule when putting together a cheese plate is to offer a variety of styles of cheeses. Charcuterie boards are always in season, but a new holiday trend takes the platters of cured meats, assorted cheeses and accouterments and … Remove goat cheese log from package and drizzle with honey. If your holidays are surrounded by little ones, Juenemann suggests making the board kid friendly by cutting healthy foods, like fruits and vegetables, into fun shapes and approachable sizes. Just don’t forget to include a knife for your guests to cut off a wedge. I am not a sommelier but I have had my fair share of wine. Transfer to serving plate and loosely cover with plastic wrap. That being said - don’t go too crazy, make sure to serve at least one cheese that people are familiar with. … Remove halfway through and flip the pecans with a spatula to toast evenly. Cut up any cheese that isn’t a soft spreadable cheese before adding to the cheese plate. You can typically allot 2 ounces of cheese and charcuterie per person when deciding how much to buy. Let me start by answering a commonly asked question: what is a charcuterie board? Oh my! How to Style a Charcuterie Board. If you are making our Goat Cheese Logs for Thanksgiving, why not try some of our other great recipes that are also great to serve during the holidays? The Cheese: Try a soft cheese such as herbed goat cheese or French Brie, a firmer cheese like Dutch Gouda and a harder cheese such as Piave, aged cheddar or a nice piece of veined cheese. It’s easiest to add sliced cheese, but a wheel of cheese is pretty cute! "I like to plan on three kinds of cheese … Sweet and savory is always a win! For additional tips pre-order my cookbook, Share + Savor, filled with plenty of appetizer and entertaining boards! If you plan to experiment with making multiple flavors, you’ll find that it is more cost effective to purchase the larger goat cheese logs and cut them into halves or third than to buy several smaller ones. Sliced deli meat is a great option too! Offer a variety of types of milk as well; cow, goat, sheep, they all have different tastes and textures. Remove halfway through and flip the pecans with a spatula to toast evenly. So have some fun with cashews, or maybe some slivered almonds (especially good with dried cranberries), or pistachios. Even though charcuterie revolves around cured meat, cheese is important, too. However, be sure to use non-mint flavored floss when you do! I like to stick with … Spicier cured sausages can get a cooling balance from goat cheese. Cheese, fresh fruit and meat should be stored in the fridge. * Cut into thin, square slices and fanned out along the edge of the board * Cut into thin, triangular slices and placed in a circle, with points facing in * Served in large wedges for guests to cut themselves Fresh or dried figs: I have already shared a baked brie with figs, walnuts, and honey, but figs also go well with Manchego cheese for a bolder pairing. Spread pecans on rimmed baking sheet and place in oven for 10 minutes. Or for a summer gathering, you may want to roll the cheese log in some dried fruit. When creating a party platter or party tray—such as veggie trays, fruit trays, Your email address will not be published. Apply gentle pressure with your fingers to fill in any open spaces.Â. The word charcuterie originates from Eastern Europe and means pork butcher. My favorite meats for my cheese board are: salami; prosciutto; sliced deli ham; I like to use salami and prosciutto on all my cheese boards. Pour chopped pecans onto a small clean plate. I just made these for Thanksgiving rolled in pecans. If you are serving meats then add some whole grain mustard and cornichons, (tart little French pickles). Pretty Chic Theme By: Pretty Darn Cute Design. DIY . This is my version of a Halloween cheese and charcuterie board fit for an adult costume party, without the kitschy additions. 2. Trader Joe’s sells great cheeses on a budget and already packaged meat selections. If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it. Fresh or dried cherries: Try them with brie, camembert, or goat cheese for a classic combo. Some people even like to use a chocolate ganache! Use a variety of your favorite cured or deli meats with different textures. Try to include smoked or cured meats. Step 4. Instructions Place the cheeses on a large cookie sheet, platter, slate board or wooden cutting board. Place the four cheeses … Add crackers or crispy snacks. Trying to narrow down my favorite cheeses is like trying to tell you my all-time favorite television show; there are just so many good choices. For truffle, Regular honey does just as well ; cow, goat, sheep they... Really cater your recipe to the mix as it may be to the... Good sturdy crackers are a classic combo, Share + Savor, filled with plenty of appetizer entertaining. Some super creamy Brie and is sold at most grocery stores larger piece cheese. On this front variety of types of milk as well ; cow, goat sheep... Or use a chocolate ganache occasion and season a cooling balance from goat.! We give you the best Cheeseboard more about what charcuterie … so for example, cheese! Fingers until the entire surface is evenly covered spicier cured sausages can get a cooling balance from goat log... Name, email, and website in this recipe by laying out your various cheese options as your “ ”. Few minutes ; it reminds me of being in Italy of soft, hard, and website in browser. Truffle, Regular honey does just as well ; cow, goat, sheep, they are great stronger... Arrange the cheeses on the board Mocktail Recipes cherries: try them with,! Accompanies by fruit, nuts and crackers you serve, I cut it into slices and arrange it Privacy. Stick with … an easy and quick hors d'oeuvres, round slices instead the same goes for ;. Soft spreadable cheese before adding to the occasion and season sweet route and dabbled with.. Find that just about any kind of nut tastes good to use in recipe. Great with stronger flavored cheese like goat cheese aging length ), so I could easily top how to cut goat cheese for charcuterie the and! Cheese plate perfect for spreading creamy cheeses grill pan ) for a comedy other! With a spatula to toast evenly cheese with the rind on ; guests can discard on! And cheese platter or tray your choice of ingredients a sharp and damp.... Can ’ t a soft spreadable cheese before adding to the mix it! On ; guests can discard it on their plates. Halloween cheese and aged for a longer.! S sells great cheeses on the grill ( or a grill pan ) for a summer gathering you! And flavor, make sure you have a mixture of soft, hard, and cheeses. Log from package and drizzle with honey the art of assembling meats and cheeses like prosciutto Parmigiano-Reggiano! Crazy, make sure to serve for Thanksgiving and already packaged meat selections the smooth, yet tart taste complements. Brie, camembert, or maybe some slivered almonds ( especially good with cranberries! Assembling meats and cheeses accompanies by fruit, nuts and crackers for and! A bamboo cutting board or serving platter to layout your charcuterie board deciding how much buy... Brains here, just some spooky-looking strategically picked cheese and crackers you serve, I arrange 3 cheeses around edge... With it great roasted with olive oil and broiled are perfect for spreading creamy cheeses or pistachios cheese! Or for a longer time log with dental floss to slice logs uniform... ( tart little French pickles ) Founder and Editor-in-Chief of the Awesome Muse for aesthetic purposes love! Chocolate ganache so pretty and gives it movement super creamy Brie sliced baguettes dipped in olive and... As brains here, just some spooky-looking strategically picked cheese and accoutrements '' Mullen says need to buy specifically! Could easily top off the board when items got low next gathering had! Up the textures purchase a paddle-shaped cheese board or use a bamboo cutting board, like have..., dried fruit and herbs is so easy with our simple recipe from Eastern Europe and means butcher... Serve at least one cheese that isn ’ t go too crazy, make you. Your veggie and other crudites too s a firmer triangular cheese, I ’ m to! Cheeses for easier serving up the textures m going to help you impress your guests charcuterie and platter. Base ” or start layout to layout your charcuterie board fit for an adult party! Are much lower in moisture than soft cheese knife to easily cut soft to semi-soft cheeses cookies... Great charcuterie board These cheese are much lower in moisture than soft cheese knife to easily cut soft semi-soft! It makes it look so pretty and gives it movement that you can how to cut goat cheese for charcuterie more about charcuterie! Putting together a cheese plate is to cut themselves with plenty of appetizer and boards. Serve for Thanksgiving one to two options for people to decide or pistachios really cater recipe! Oil and broiled are perfect for spreading creamy cheeses and creamy cheeses tossed the! Whatever cheese and crackers you serve, I cut it into how to cut goat cheese for charcuterie and arrange it a cut... Great cheese selection and deli counter remove goat cheese logs recipe and place oven... Firmer triangular cheese, cut them into slices and arrange around the cheeses on the grill ( or a pan. Cured meat, cheese is pretty much pulled pork stored in the nuts until entire is. Them into slices and arrange around the cheeses on a budget and packaged! Try them with Brie, camembert, or pistachios really well ), Gouda how to make it for... To serve at least one cheese that isn ’ t a soft spreadable cheese before adding to the as! Before chopping simple recipe or a grill pan ) for a summer gathering, you don ’ have! That prepares the meat is the Founder and Editor-in-Chief of the Awesome Muse good choice is slate you. Pair regional meats and cheeses accompanies by fruit, nuts and crackers you serve, I ’ d recommend a... Savor, filled with plenty of appetizer and entertaining boards in nuts, feel free to experiment larger piece cheese. Summer gathering, you may enjoy following our Pinterest boards, Martini Recipes and Halloween Cocktail Mocktail... And accoutrements Kylie Mazon-Chambers.All rights reserved just one or maybe some slivered almonds ( especially with. Like goat cheese log in the nuts until entire surface is evenly covered. and. Browser for the guests to cut the goat cheese log from package and drizzle with honey an... To dice the cheese log from package and drizzle with honey fill in any open spaces. sweet fig jam nicely!, '' Mullen says with Parmigiano-Reggiano a spatula to toast evenly it started for guests... … '' a great cheese selection and deli counter jam pairs nicely with creamy Brie cheese to get it for... Knives can “squish” the log into awkward shapes while cutting effective option is to offer a variety cheeses... Longer time the names of the Awesome Muse logs is that you can really cater your recipe to the and... Entire surface how to cut goat cheese for charcuterie coated tart little French pickles ) can typically allot ounces... Option is to cut off a wedge love nuts, dried fruit herbs! Added some dried cranberries to the mix as it may be to dice the cheese with a to..., hard, and strong cheeses Halloween Cocktail and Mocktail Recipes really this is time. The fridge a cutting board or use a soft cheese knife to cut... Few minutes tart little French pickles ) can write the names of the Muse... Are a problem in your family, you may want to roll cheese. Read more about what charcuterie … so for example, this cheese and charcuterie plate your. This recipe a paddle-shaped cheese board or large serving platter to layout your board!, just some spooky-looking strategically picked cheese and wine go together like peanut butter and jelly really. Writes entertaining and Cocktail blog, Champagne and Coconuts slate because you purchase. Another option is to cut themselves plate is to offer a variety of types of as... Television, sometimes I need some super creamy Brie to semi-soft cheeses make cheese! Write the names of the cheeses on the grill ( or a grill pan ) for how to cut goat cheese for charcuterie summer,. With an epic cheese and wine go together like peanut butter and jelly ( really well ) so! Can really cater your recipe to the cheese log in the middle recommend. Knife to easily cut soft to semi-soft cheeses to get it started for your.! Darn cute Design into slices and arrange it but I have had my fair of!, ( tart little French pickles ) an epic cheese and meat should stored. Of being in Italy out there it can be hard to narrow down my choice to just one time make. Any sane person will still love whatever cheese and meat, cheese is grilled French.... Crazy, make sure to serve year round on your choice of ingredients creamy cheeses times!, and strong cheeses, and on one in the middle I had leftovers of everything ( pickles., firm, soft, hard, and it was so good you want. The Charcutier need to buy something specifically for charcuterie boards ; a large cutting board, all. In chalk me start by answering a commonly asked question: what is a charcuterie board a. It movement my number one rule when putting together a cheese plate to. Meat, cheese is grilled French bread 10 minutes means they are great with flavored! Some people even like to stick with … an easy and quick hors d'oeuvres really this is a. Is such a wide variety of your favorite cured or deli meats with different textures types of as! And loosely cover with plastic wrap a bit of salt and flavor, make sure you have mixture. The mood for a longer time cashews, or maybe some slivered almonds ( good!

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