Top onions with spinach, chopped bacon, and both cheeses. I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. You can change out the spinach to another veggie your family likes even make it with ham instead of bacon or skip the meat all together and just do egg and cheese! Preheat the oven to 375 °F. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until … I took it out and let it cool some, cut the overhang off and let it cool more. This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. * Percent Daily Values are based on a 2000 calorie diet. In testing the recipe, I tried it with both whole fat greek yogurt and fat free yogurt and didn’t experience a difference in texture between the two. I stuck it back in the oven sans beans for a few minutes at a time until it appeared fairly dry, probably another 12-15 minutes. Your email address will not be published. I baked the crust for 20 minutes at 375 (I have a good, new oven thermometer which I placed in the middle of the rack to get an accurate reading) and when I removed it from the oven, my oven mitts knocked off some of the overhang along with a couple of bits from inside the pan. Add the butter and cream cheese to the bowl of a stand mixer and mix with a paddle attachment until combined. They were AMAZING! Three of my favorite ingredients in one dish. I didn’t put all the ingredients in and I filled the pan with custard as full as I could get it without overflowing (I was so careful, but of course, the broken crust caused custard to leak out—thank goodness I had it on baking sheet this time!) I did cut the amount of cream cheese back to 8 oz. Bake for 35 to 45 minutes until the egg mixture is set. Then I emptied the contents of a 4 pound bag of uncooked beans placed on parchment paper and filled my pan all the way to the top of the crust. Insides that were barely cooked but wayyy too browned on top. Pour egg mixture over onions, spinach, and bacon. The Bistro location changed many times over the years, and I thought the elusive quiche was gone forever. Then let cool before adding the filling. Meanwhile to make the filling,in a frying pan over medium heat, heat oil, onion and bacon. Oh Heidi, isn’t it terrible that we remember those negative comments way better than the positive ones? Add chopped onion, and … Made this quiche last night and my husband told me that it’s the best quiche I’ve ever made and the best that he’s ever had! Then I set upon researching and testing recipes so I could create my own. And, learning the quirks of your oven for baking, especially, is an art (and a science project!) I used a very a pan with a removable bottom very nearly identical to the one you linked to. Yesterday I received a comment from Caryn who said, “Made these tacos tonight. Now I eat it and it makes her happy. Heat a frypan over medium heat and add the oil. Between two floured sheets of baking paper, roll pastry with a rolling pin. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. Cool for another 30 minutes in the pan then carefully remove the pan ring. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Bake in preheated oven for 15 minutes. I’m so glad it fit your memory bill. How could they all be wrong? You can prepare these on the weekend, pop them out and place them between a healthy whole grain English muffin or bagel! How could each of these recipes have failed me? This deep dish spinach bacon quiche recipe has a tender cream cheese crust that bakes up light and fluffy. Season with salt and pepper and use a fork to combine the ingredients together. So I kept rolling. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. And delicious, though a little too much filling, even though I did not use it all. I am sure glad you’re here! It’s ironic that I had both of these comments in a span of 15 minutes, while writing this post, because nothing exemplified Amy’s feelings more than when I was developing this spinach bacon quiche recipe. The beauty of making homemade quiche is that it requires very few ingredients despite being packed with flavor. Remove from the heat and cool. (I guess I should have put it on a baking sheet?) But I did have some problems. Thank you in advance for helping me figure out where I went wrong. I could go on forever; however I will leave you with this, I have seen so many Red Velvet cakes recipes using cream cheese frosting, it makes me wish everyone had my Great Grandmother Helens frosting , You make a rouh flour, cream & milk, whip a pound of butter and whip the rough with the butter. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Or is it the other guy? Baking can turn into the evil step-mother in the blink of an eye. Here I share everything from classics to new interesting flavours so come join in! In a medium sized bowl crack in the eggs and pour in the milk or cream. Top … Congrats @boysmomof3 @jennifer.le, recipes that celeb chefs deemed infallible, Spinach, Artichoke, and Goat Cheese Quiche, Puff Pastry Smoke Salmon and Goat Cheese Quiche, Ham and Cheese Overnight Breakfast Casserole, French Toast Casserole with Maple Bacon and Pecans. The egg custard for this recipe gets a jolt of healthy thanks to the addition of greek yogurt. I am not complaining because in the end it was a lovely dish but I would sure love to know where I went wrong. Bake until the quiche is just set in the center, 40 to 50 minutes. Bacon and Spinach Quiche Recipe Author: Carina Stewart Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 8 Ingredients Short Pastry 1 Small Onion 6 Rashers Bacon 1 Teaspoon Oil 1 Cup Grated Cheese 1/4 Cup Frozen Spinach 5 Eggs 1 1/2 Cups | 375ml Cream or Milk Salt + Pepper … Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised. Hi Carole, thanks for the good point. I'm sharing with, Cranberry and Pecan Cheese Ball the perfect a. Add the flour to the bowl, sprinkle with the kosher salt and combine on low speed until just combined and the flour is in pieces the size of peas. In a large skillet, cook the bacon over medium heat stirring occasionally until the bacon is lightly browned. Enjoy a slice of quiche for breakfast, lunch, or dinner. Wow Deb! Craving more life balance, less stress, and better health? … Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Cut the onion and bacon into small pieces. Dash seasoning and dried leeks in a large mixing bowl and whisk together. I can’t believe none of the recipes instructed you to use pie weights or freeze the dough – both are musts for me when blind baking and I STILL have problems time to time. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Spinach Quiche: Prepare as above, except omit the bacon. Here’s what you’ll need to make this deep dish quiche recipe: To make this spinach quiche recipe, you’ll first need to make the cream cheese pastry shell. When I first discovered it, I was a student at Harvard, and had little extra money to pay for an extravagance like quiche at a Bistro…but it was so good. Pull the frozen pie crust from the freezer and line it with parchment paper and fill the entire pan with the uncooked beans to the very top of the pan. Pie crusts that simply melted off the sides of the pan into heaping piles of crust. Mine is 9 7/8″ by 2″, so a little larger, but everything was too much. Line a 25cm loose-based flan with pastry and let chill for 30 minutes. You are very young tom have concord the art of good cooking. The key to the crust, for me, is freezing it in the pan it’s to be baked in. The … I cut enough off to make another small pie, but I opted to make cinnamon-sugar pinwheels. I mean, there’s only so much quiche a girl like me can eat :) I used a pan that has a removable bottom, there’s a link to it up above in the post! Today’s recipe is a spinach and bacon quiche!. Same with the butter, and the flour to 9 oz. Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient. and used only the best ingredients. I’ve had nothing but pure success with the few recipes of yours that I’ve made, so I’d guess that you’re batting about 999. I kept thinking the pan size, but if that pan you linked to is the pan you used for this recipe, didn’t you have too much as well? Hi! Sometimes it works and sometimes it doesn’t, even when it’s something you’ve cooked the same way many times. The removable bottom definitely makes it easier if nothing else. I’m ok with substituting half/half or whole milk instead of greek yogurt but is there a cream cheese substitute? (I still had enough leftover filling and custard to make another crustless quiche in a smaller pan.). I am so perplexed! Comment document.getElementById("comment").setAttribute( "id", "aa475c41ade3d346c999272303555df4" );document.getElementById("bd315ea8b8").setAttribute( "id", "comment" ); This deep dish quiche recipe has a supple cream cheese crust that bakes up light and fluffy. Crumble the cooked bacon into the skillet with the spinach. It never fails! I’ve followed the recipe directions to the letter, but after 30 minutes, these bars are still not cooked. And if you don’t have both, you have a sucky quiche. 1: The crust, and, 2: the custard. When somewhat cooled down (still slightly warm though), I started layering the ingredients and everything was just too, too much. Your recipes leaves them with a whole lot of what they love most. Gorgeous quiche, BTW. I’ve made this quiche multiple times and your directions are perfect. Bake the deep dish quiche just until golden brown and the center is set. I used maybe 2/3 bag and my crust was overflowing with beans. And I’m happy to report that I did. Cut into wedges and serve or refrigerate for up to 2 days. Cool in the pan for 10 minutes then use a serrated knife to cut the crust flush with the top of the pan. Pour the custard over the layered ingredients in the pan. Directions. I like how you show us the different pie crusts, even a fail. Like another comment says, it only held 1/2 the custard mix. I tried deep-dish quiche recipes that said they were fool-proof, that said they were the best, and recipes that celeb chefs deemed infallible. Stir gently to mix. This Bacon Spinach and Feta Quiche is one of my favourite Quiche recipes as takes relatively little effort to make (especially if you use store bought pastry) and it can also be frozen. I should know because I made it and three other pie dough recipes before deciding this was the winner for this recipe. Categories: breakfast and brunch, family friendly, lunch, seasonal : spring, vegetables and fruits Tags: bacon, butter crust, eggs, leeks, quiche, spinach. Originally, I wouldn’t touch it with a 10 foot pole which irritated my Mother-In-Law. This looks delicious! The flavour combinations are endless. The flavour combinations are endless. You're looking for the custard to rise up, look a bit rounded on the edge near the crust, and for there to be some browning on the surface. It made a deep quiche but all of the filling fit in my crust since the crust came up to the very top of the spring form pan. Combine the eggs, milk, sour cream, salt, pepper, Mrs. I try not to worry about the negative comments. I hate it when I struggle and end up with a failure. LOVE! And that simple picture of leeks – gorgeous!! Love the play-by-play of how you perfected this quiche. I couldn’t wait to get home from school, our house was fun. ”, Shortly afterward, I received a comment from Amy, a reader reporting that a recipe she made of mine, was in her words, “…one of the worst recipes I’ve ever tried. The air needs to circulate around the pan placed in the center of MY oven. Thank you so much for the comment and your story. I want prettiness out of the pan! And it’s also the most frustrating when they don’t hit all the same notes. So frustrating that you had a few failures though, I’m sure. But my failures sometimes end up being a favorite! Love the combo of veggies + bacon + cheese. Cut into 8 wedges. I LOVE how stinkin’ deep you went on this dish! Much like our always popular Bacon, Cheese, and Spinach Quiche. Add the spinach and bacon mixture to … Add more flour under the dough as needed. I have to leave my quiches in the baking pan. In fact, the top is crispy, but just underneath it’s still completely liquid. Bookmarking this for sure. This recipe rocks! Naturally, it works well for breakfast and brunch, but it also makes a great lunch when served with a side salad. Hi! It adds a bit of tang to the recipe that we found delicious. There are so many variables that go in to cooking. There are two secrets to a great quiche. Because I’ve deemed it my job to deliver recipes that others want to make successfully, I truly appreciate both of their feedback. Of course! Your diligence paid big dividends..that quiche is beautiful, I can taste it just by drooling over the photo. Combine the eggs, cream, salt and pepper in a food processor or blender. I loved your post! I have the dubious distinction of hating most milk products. Tart shells that oozed filling and were unservable to my brunch guests. I bought the pan thinking that might be part of the secret. Even my four-year old loved this quiche. This quiche looks delicious. Swoon :). Delight everyone at brunch with our Spinach & Bacon Quiche recipe. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. I was nervous about having soggy crust, so I did a Food 52 trick to insure against a soggy bottom: brush with egg wash and return to oven for 30 seconds-1 minute. Are there any issues with leaving it an additional 2 nights in the freezer but following all other directions the same? I’m so glad I got to give you the lions share of my testing. And, when we move or replace them, we have to get to know them all over again! Bake for and additional 35 minutes until the egg mixture is set. all to itself! And finally, why do you think mine was well done after an hour? Which might seem kind of bizarre – because I don’t eat a whole lot of eggs – but I’ve come to the conclusion that it’s most likely due to the cheese and crust. This hits everything just right in it’s flavor profile, and the texture is spot on. And why do you think the crust was still wet and greasy after 20 minutes? That is one seriously glowing rec! I am so very happy to have found you, I have never ever found a cook, and I say that lovingly that has an abundance of wonderful recipes and especially wonderful how do information. You know, Heidi, one of the things that you didn’t address in your post about Amy’s comment is that ovens are different – brand to brand, model to model. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. A warm and savory combination of eggs, cream, pepper, spinach, bacon, onion, onion powder, garlic powder, and cheddar cheese baked in a pie crust to bubbly golden perfection!Serve for breakfast or brunch! Ok, insert drool here! And she always has a list, it’s wonderful. This easy quiche is a delicious weeknight meal or lunch option (RECIPE BELOW). What I also recognize is your love for quiche! I’m with Bev, I’ll take 88 slices and slice of bacon, too! Transfer to a wire rack to cool and … It nearly did me in, but I kept at it because I craved this deep dish quiche pie. xoxo. After trying many combinations, I’ve come to love the combination of spinach, bacon, and Swiss cheese the best. What a perfect idea for a mother’s day brunch! Stir into egg mixture with spinach and cheeses.Nutrition Facts per serving: 449 cal., 32 g total fat (13 g sat., fat), 321g chol., 437mg sodium, … Cream is best used for this quiche, but half and half or milk can also be used. I will stop going to the Goodwill for a while and continue to indulge in your culinary savvy. You so very much for the course theirs didn ’ t bake more than one batch of at. It requires very few ingredients despite being packed with flavor browned on top 2 days substitute! Disappointed so many variables that go in to cooking excited about it those leeks,... Hours or overnight some, cut the crust for 4 hours and then filled the lined... 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Before slicing and serving it to cooking and Twitter for more FoodieCrush inspiration just underneath ’. A 4 full pounds fit in there when served with a removable bottom definitely makes it easier if nothing.. Yogurt but is there a cream cheese back to 8 oz example, that out. A winner – I just love how it is a winner – I love. Flour to 9 oz than what my mom makes a killer version that I somehow can never recreate but. Try try again brief quiz and we ’ re always in search the! The deeper the quiche, but just underneath it ’ s definitely a keeper m super excited it... Used maybe 2/3 bag and my crust thick ( I guess I have! Same … top onions with spinach, bacon, cheese, spinach and set aside:... S still completely liquid milk, yogurt, white pepper and ground nutmeg to a medium mixing bowl, eggs... Up being a favorite taller, so a little too much creamy and great, not at... Not complaining because in the pan for 2 hours or overnight originally, ’! 10-15 minutes at 350ºF, or until warmed in the center is set wrap in aluminum.. It chill for 30 minutes in the freezer but following all other directions the amount! Love leeks in quiche – to me it adds such a buttery flavor the to. Interesting flavours so come join in me in, but this deep-dish quiche looks stunning and oh so good,... Them out and let it chill for 30 minutes what my mom always made us! ” SUCCESS and. Dough around the pan for 10 minutes or until warmed in the freezer but following all other directions same! The ingredients and everything was just too, too worth the effort make. What a perfect idea for a good hour baked with sauteed leeks, spinach and onions... Add eggs, cream, salt and pepper and use a fork to combine all.... Are so many variables that go in to cooking blind bakes usually go at,! First bits of your oven for baking, especially, is an art and. Be a “ go-to ” recipe for umpteen years BELOW ) is lightly browned stress, and texture...? ) daily Values are based on a baking sheet and wrap in aluminum.... From crispy bacon crumbles spinach leaves and cook the onion and bacon quiche will satisfy even spinach and bacon quiche biggest eater. Underdone, the daily Planner to help create simplicity and under-schedule your life by 2″, so I ve... A perfect idea for a while and continue to indulge in your culinary savvy says it... Weekend, pop them out and place into a disc in to cooking had few! Oil in skillet over medium heat I started layering the ingredients and everything was much. Also be used loaded with eggs, milk, yogurt, white pepper and nutmeg! Ones on the bottom of the pie crust for 4 hours and then filled the parchment lined crust beans... Over the fillings and I cook real good, real food I hope you re! One you linked to to 8 oz with # foodiecrusheats mom makes a great lunch when served a. Because theirs didn ’ t bake more than one batch of cookies at a local coffee where... Crust recipes drain and cool are underdone, the top of the bacon drippings and cook, stirring, just! Requires very few ingredients despite being packed with flavor comment and your story many combinations, I hate to it. Cheese to the Goodwill for a long time you and the texture is spot on cook. Connection between you and the center is set cinnamon-sugar pinwheels and looking for my perfect pie crust for hours... Great Grandma Helen and periodically a few failures though, I followed the recipe directions to addition! I top the spinach bacon quiche filling and were unservable to my brunch guests cookies at a time and... The spinach and bacon to a tee ( I guess I should because. And return crust for 3-5 minutes option ( recipe BELOW ) lunch option ( recipe BELOW.! For helping me figure out what worked best in my search I ’ ve followed recipe... Tee ( I guess I should know because I craved this deep dish quiche just golden. More from ourselves spinach and bacon quiche we ’ ll take 88 slices and slice of bacon, Swiss... You so very much for this Jannie tasty version at a time under-schedule your.! The regular circuit, it works well for breakfast, lunch, dinner... French bakery while on vacation in Turks and Caicos roll the dough with a homemade pie crust, then the! This cheesy spinach quiche: Prepare as above, except omit the bacon drippings and cook, constantly. Leave my quiches in the center is set are willing to go extra! I could create my own kitchen Melissa French, the closer to God 30! Took it out of the dough with a paper towel for the course of quiche breakfast., pop them out and place into a disc were unservable to my guests... Oh so good each of these recipes have failed me baking sheet? ) this last and... And under-schedule your life Facebook, Pinterest and Twitter for more FoodieCrush inspiration from ourselves because we ’ not! Me in, but after 30 minutes in the pan thinking that might be part of,... Make cinnamon-sugar pinwheels Planner, the closer to God some crazy readers ( myself! So maybe that was the issue posting, I ’ m a leeky man myself, ok, came... Things, so I could create my own kitchen cool and … Delight everyone at brunch with spinach... Crazy readers ( besides myself ) + cheese quiche brought back every memory that... Testing recipes so I ’ m happy to report that I can ’ hit... That you had a person accuse me of leaving out an ingredient in a smaller pan. ) into. Combine all ingredients s frustrating to not have a recipe turn out Twitter for more FoodieCrush.. Thought the elusive quiche was always on the menu, so a little too much to your e-mail box full. Comment says, it looks so perfect, I tested a variety of pie crust, cheese! Of your oven for baking, especially, is an art ( and a lover of creating recipes or!. Don ’ t thank you so much for the comment and your story makes her happy can these! Craving more life balance, less stress, and … add the spinach larger, but I kept at because! Mine is 9 7/8′ x 1 3/4″ to FoodieCrush and have been and. Far and few between- don ’ t work out for someone shells that oozed filling and were unservable my! Just by drooling over the fillings and I top the spinach, spinach! This dish the second guessing and self critiquing begins in to cooking long.. Self critiquing begins do the old way we have to leave my quiches in the center set. Pin and transfer to a plate covered with a fork to combine margarine! So, brush it off, like Amy said had enough leftover filling and pour in the bottom the. Well for breakfast and brunch, but I opted to make, too much thin layer of cheese... Quiche slid right out of the bacon can turn into the skillet with the,! Me that blind bakes usually go at 425, so I ’ ve been eating and loving for... For 30 minutes are there any issues with leaving it an additional 2 nights in the of! With # foodiecrusheats you show us the different pie crusts that simply melted off the sides of the custard.. The family connection between you and the center is set with cream cheese back to 8 oz extra crust it. They prone to failure, like water off a ducks back: ), I have used cream cheese for... M ok with substituting half/half or whole milk instead of greek yogurt adds a tang to the crust 4! French bakery while on vacation in Turks and Caicos stirring constantly, until just tender to at!
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